Sizzling Pepper Steak: A Flavorful and Easy-to-Make Recipe

Pepper Steak with White Rice | Brent Hofacker

Looking to add some sizzle to your dinner routine? Look no further than this recipe for sizzling pepper steak! Bursting with flavor, this easy-to-make dish is sure to delight your taste buds and impress your family and friends.

The secret to this recipe’s success lies in the combination of tender steak strips, vibrant bell peppers, and a savory sauce that packs a punch. The steak is seared to perfection, resulting in a juicy and succulent main course that will leave you craving for more.

Whether you’re a master chef or a beginner in the kitchen, this recipe is a breeze to prepare. With just a few simple ingredients and minimal prep time, you can whip up a delicious and satisfying meal that will have everyone asking for seconds.

Pepper Steak Recipe


To make this sizzling pepper steak recipe, you’ll need the following ingredients:

1 pound of beef sirloin, thinly sliced into strips

2 bell peppers (red, yellow, or green), thinly sliced

1 onion, thinly sliced

3 cloves of garlic, minced

2 tablespoons of soy sauce

1 tablespoon of oyster sauce

1 tablespoon of cornstarch

1 teaspoon of sugar

1/2 teaspoon of ground black pepper

2 tablespoons of vegetable oil

Salt to taste


1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, and ground black pepper. Set aside.

2. Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef strips and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

3. In the same skillet, add another tablespoon of vegetable oil and sauté the garlic until fragrant, about 30 seconds. Add the sliced bell peppers and onion, and cook until they start to soften, about 2-3 minutes.

4. Return the cooked beef to the skillet and pour in the sauce mixture. Stir well to coat the beef and vegetables with the sauce. Cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked to your desired doneness.

5. Taste the dish and adjust the seasoning with salt if needed.

6. Remove the skillet from the heat and let the sizzling pepper steak rest for a few minutes before serving.

7. Serve the sizzling pepper steak over steamed rice or with a side of mashed potatoes for a complete and satisfying meal.

Tips for achieving the perfect sizzle and flavor

– Choose a tender cut of beef like sirloin or ribeye for the best results. Avoid using tough cuts like stew meat.

– Make sure to slice the beef against the grain to ensure tenderness.

– Preheat your skillet or wok over high heat before adding the oil and beef. This will help achieve a nice sear on the meat.

– Cook the beef in batches to avoid overcrowding the skillet, which can lead to steaming instead of searing.

– Don’t overcook the vegetables. They should be slightly crisp and vibrant in color.

– Feel free to adjust the amount of soy sauce and oyster sauce to suit your taste preferences.

– For an extra kick of heat, add some crushed red pepper flakes or diced chili peppers to the dish.

Variations and add-ons for your Sizzling Pepper Steak

– Add sliced mushrooms to the dish for an earthy flavor and added texture.

– Experiment with different colored bell peppers for a visually appealing presentation.

– Garnish the dish with chopped green onions or cilantro for a pop of freshness.

– For a touch of sweetness, sprinkle some pineapple chunks or drizzle a bit of honey over the dish.

– If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with water and stir it into the skillet before adding the beef and vegetables.

Pairing suggestions

To create a well-rounded meal, consider pairing your sizzling pepper steak with:

– Steamed brown rice: This provides a healthy source of carbohydrates and complements the flavors of the dish.

– Garlic butter roasted vegetables: Roasted carrots, broccoli, or asparagus make a colorful and nutritious side dish.

– Asian-inspired slaw: Combine shredded cabbage, carrots, and a tangy dressing for a refreshing and crunchy accompaniment.

– A glass of red wine: Choose a bold and fruity red wine like Cabernet Sauvignon or Malbec to enhance the flavors of the steak.

Frequently asked questions

1. Can I use a different type of meat for this recipe?

   – Yes, you can use other cuts of beef such as flank steak or tenderloin. You can also substitute the beef with chicken or tofu for a different twist.

2. Can I make this recipe ahead of time?

   – While the dish is best enjoyed fresh, you can prepare the components in advance and assemble them just before serving. Keep the cooked beef and sautéed vegetables separately in airtight containers in the refrigerator.

3. How spicy is this dish?

   – The level of spiciness can be adjusted to your liking. By default, the recipe is not very spicy, but you can add chili peppers or crushed red pepper flakes for extra heat.

4. Can I freeze the leftovers?

   – It’s best to consume the leftovers within a few days for optimal taste and texture. Freezing may affect the quality of the beef and vegetables.