Scrumptious Strawberry Shortcake Recipe

Strawberry shortcake | Carey Jaman

Experience a burst of summer in every bite with our scrumptious strawberry shortcake recipe. This delightful treat is sure to awaken your taste buds and leave you wanting more. Made with fresh, juicy strawberries and a light, fluffy cake, it’s the perfect dessert for any occasion.

To make this dessert, you’ll need just a few simple ingredients and a little bit of time. Whether you’re an experienced baker or a novice in the kitchen, our easy-to-follow instructions will guide you through the process, ensuring delicious results every time.

So why wait? Indulge in the sweetness of summer with our scrumptious strawberry shortcake recipe. Your taste buds will thank you. Get ready to savor every bite and create unforgettable memories with this delectable dessert.

The History of Strawberry Shortcake

Strawberry shortcake has a long and rich history that dates back centuries. The origins of this beloved dessert can be traced back to England in the 16th century, where it was originally known as “strawberry cake.” In those days, the cake was made with a simple mixture of flour, butter, and sugar, topped with fresh strawberries and cream.

Over time, the recipe for strawberry shortcake evolved, and it made its way to America with European settlers. The addition of baking powder to the cake batter in the 19th century gave it the light and fluffy texture that we know and love today.

Throughout the years, strawberry shortcake has become a staple dessert during the summer months when strawberries are in season. It has also been a popular choice for picnics, backyard barbecues, and family gatherings. The combination of sweet strawberries, tender cake, and whipped cream is a winning combination that has stood the test of time.


To create the perfect strawberry shortcake, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar (for macerating the strawberries)
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • Additional strawberries for garnish (optional)


  1. Preheat your oven to 425°F (220°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
  4. Make a well in the center of the flour mixture and pour in the milk and vanilla extract. Stir until just combined, being careful not to overmix.
  5. Transfer the dough to the prepared cake pan and spread it out evenly. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the strawberries. In a medium bowl, combine the sliced strawberries with the granulated sugar. Stir well to coat the strawberries in the sugar and let them sit at room temperature for about 30 minutes to macerate.
  7. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  8. In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  9. To assemble the strawberry shortcake, slice the cooled cake in half horizontally. Place the bottom half on a serving plate and spoon half of the macerated strawberries over it. Top with a generous amount of whipped cream.
  10. Place the remaining cake half on top and repeat the layering process with the remaining strawberries and whipped cream.
  11. Garnish with additional strawberries, if desired, and serve immediately.

Variations and Substitutions for Strawberry Shortcake

While the classic strawberry shortcake recipe is delicious on its own, there are plenty of variations and substitutions you can try to put your own twist on this timeless dessert.

  • Chocolate Strawberry Shortcake: Add a chocolate twist to your strawberry shortcake by incorporating cocoa powder into the cake batter or using chocolate biscuits instead of cake.
  • Lemon Strawberry Shortcake: Enhance the bright flavors of the strawberries by adding a touch of lemon zest or lemon juice to the cake batter or whipped cream.
  • Almond Strawberry Shortcake: Add a nutty flavor to your strawberry shortcake by substituting almond extract for vanilla extract in the cake batter or whipped cream.
  • Gluten-Free Strawberry Shortcake: If you’re following a gluten-free diet, you can easily make this dessert by using a gluten-free flour blend in place of the all-purpose flour.

Feel free to get creative and experiment with different flavors and textures to make a strawberry shortcake that suits your taste preferences.

Tips and Tricks for Perfecting Your Strawberry Shortcake

Creating the perfect strawberry shortcake requires a little bit of finesse, but with these tips and tricks, you’ll be well on your way to dessert perfection:

  • Use cold butter: Make sure the butter you use for the cake is cold and cut into small pieces. This will help create a tender and flaky texture.
  • Don’t overmix the batter: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in a dense and tough cake.
  • Macerate the strawberries: Allowing the sliced strawberries to macerate in sugar helps draw out their natural juices and enhances their sweetness. This step is key to achieving juicy and flavorful strawberries.
  • Whip the cream to stiff peaks: For the perfect whipped cream, make sure to whip the cream and powdered sugar until stiff peaks form. This will create a light and fluffy topping for your shortcake.
  • Assemble just before serving: To keep the cake from becoming soggy, it’s best to assemble the strawberry shortcake just before serving. This ensures that the cake stays fresh and the whipped cream doesn’t deflate.

By following these tips, you’ll be able to create a strawberry shortcake that is both visually stunning and incredibly delicious.

Serving and Presentation Ideas for Strawberry Shortcake

While a classic strawberry shortcake is a beautiful dessert on its own, there are several ways to elevate its presentation and make it even more appealing. Here are a few serving and presentation ideas to inspire you:

  • Individual servings: Instead of assembling one large cake, consider making individual servings of strawberry shortcake in cute jars or glasses. Layer the cake, strawberries, and whipped cream in each container for a visually pleasing and portable dessert.
  • Strawberry garnish: Top your strawberry shortcake with a fresh, whole strawberry for an extra pop of color and flavor. You can also add a sprig of mint for a touch of freshness.
  • Dusting of powdered sugar: Just before serving, dust a little powdered sugar over the top of the assembled strawberry shortcake. This adds a touch of elegance and makes the dessert even more inviting.
  • Drizzle of chocolate or caramel sauce: For an indulgent twist, drizzle some chocolate or caramel sauce over the assembled strawberry shortcake. This adds richness and complexity to the dessert.

Remember, presentation is key when it comes to creating a memorable dining experience. Take the time to arrange your strawberry shortcake beautifully, and your guests will be impressed.

Health Benefits of Strawberries

Not only are strawberries delicious, but they also offer a range of health benefits. Here are some reasons why you should indulge in this sweet and juicy fruit:

  • High in antioxidants: Strawberries are rich in antioxidants, which help protect your body against free radicals and reduce inflammation.
  • Good source of vitamins and minerals: Strawberries are packed with essential vitamins and minerals, including vitamin C, manganese, and folate.
  • Promote heart health: The antioxidants and nutrients in strawberries support heart health by reducing cholesterol levels and improving blood circulation.
  • Support weight management: Strawberries are low in calories and high in fiber, making them a great choice for those looking to manage their weight.
  • Boost immunity: The vitamin C content in strawberries helps strengthen the immune system and promotes overall health.

By incorporating strawberries into your strawberry shortcake, you not only enhance the flavor but also add a dose of nutrition to your dessert.

Strawberry Shortcake FAQs

  1. Can I use frozen strawberries instead of fresh ones?
    While fresh strawberries are preferred for their flavor and texture, you can use frozen strawberries if fresh ones are not available. Thaw the frozen strawberries before using them and follow the same macerating process as with fresh strawberries.
  2. Can I make the cake in advance?
    Yes, you can make the cake in advance. Once the cake has cooled completely, wrap it tightly in plastic wrap and store it at room temperature for up to 2 days. This will help keep the cake moist and fresh.
  3. Can I use store-bought whipped cream instead of making my own?
    If you’re short on time, you can use store-bought whipped cream as a substitute. However, homemade whipped cream has a fresher flavor and lighter texture, so it’s worth making your own if you have the time.
  4. Can I use a different type of fruit?
    While strawberry shortcake traditionally features strawberries, you can certainly experiment with other fruits. Raspberries, blueberries, and peaches are all great options that pair well with the cake and whipped cream.
  5. Can I use a different type of cake?
    While the classic strawberry shortcake uses a simple biscuit-like cake, you can certainly use a different type of cake if you prefer. Sponge cake, angel food cake, or even pound cake are all delicious alternatives.


Our scrumptious strawberry shortcake recipe is a must-try dessert that will delight your taste buds and leave you craving more. With its vibrant colors, sweet strawberries, and fluffy cake, it’s the perfect treat to enjoy during the summer months or any time you want to indulge in a little sweetness.

By following our easy-to-follow instructions and incorporating some of our tips and tricks, you can create a strawberry shortcake that is both visually stunning and incredibly delicious. Don’t be afraid to get creative and experiment with different flavors and presentations to make this dessert truly your own.

So why wait? Gather your ingredients and get ready to embark on a culinary journey that will result in a mouthwatering strawberry shortcake. Your family and friends will be impressed, and your taste buds will thank you for the burst of summer in every bite. Enjoy!